Image Alt



Taste of India

Founded in 2010 by Chef Gulab Singh, a native of Uttrakhand, whose family originated in northern India.
The name Taste of India was chosen because it has the meaning “a taste of India” and this is the main thing of this restaurant where delicious dishes are prepared, such as Chicken Tikka Masala, Lamb Vindaloo, Seek Kabab, delicious breads garlic, cheese, etc.
The mission of Taste of India is: “Transporting the clients to the Indian culture and modern mystic.”

Thus, The Taste of India Restaurant has four years in Cancun providing services from the location of the Hotel Parador on Tulum Avenue, now with the new opening of the new location on Bonampak avenue at Plaza Nayandei, which was open on July 5, 2014, the new architecture of the restaurant gave a new and improved twist to suit an environment with the culture of India, with buffet service daily at an affordable price to customers likewise serving “A la carte” has an extensive range of Indian cuisine.

Our chefs have been brought from India, this is a major factor in the authentic flavor of each of the dishes, and thanks to them we have the preference of our custom

Google Maps

We were craving something different after spending several weeks in Mexico. Admittedly, I ordered this with low expectations but was completely blown away. Taste of India is legit. The palak paneer was completely authentic, and we finished every bite. Our delivery showed up quickly and was hot and fresh. The veggie samosas were amazing too. 5+ stars!

Carrie McKinley


Google Maps

Ordered a large delivery into the hotel zone, arrived fast and hot, delicious quality indian food like i get back in canada, and a much much better price than elefanta nearby my home. Definitely the best spot for indian cuisine in Cancun.



Google Maps

Me gusta mucho la comida que no es muy picante y tienen opciones muy sabrosas, mesero estrella adrian!!! volveré muy pronto para disfrutar las delicias de India. El postre del buffet estaba muy rico, es un postre que no está en el menú solo estaba en el buffet especial.

Jose L. Turcios Funez